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The Purpose of this Consultation is to Provide Foodstuffs for the Services of the City of Boulogne-Billancourt.

FranceTenders notice for The Purpose of this Consultation is to Provide Foodstuffs for the Services of the City of Boulogne-Billancourt.. The reference ID of the tender is 118995116 and it is closing on 06 Jun 2025.

Tender Details

  • Country: France
  • Summary: The Purpose of this Consultation is to Provide Foodstuffs for the Services of the City of Boulogne-Billancourt.
  • FRT Ref No: 118995116
  • Deadline: 06 Jun 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 80000
  • Notice Type: Tender
  • Document Ref. No.: 299695-2025
  • Purchaser's Detail:
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  • Description:
  • The purpose of this consultation is the provision of foodstuffs for the services of the city of Boulogne-Billancourt.
    Charcuterie and pork
    butchery
    fresh poultry
    Fresh fruits and vegetables and 4th and 5th range
    Egg butter cheese
    butter eggscheese
    grocery store
    ​​frozen products
    fresh and derivative fish
    snacking

    doc title: this consultation is the supply of foodstuffs for the services of the city of Boulogne-Billancourt.

    Type contract:supplies
  • Documents:

 Tender Notice

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The Purpose of this Consultation is to Provide Foodstuffs for the Services of the City of Boulogne-Billancourt. - France Tender

The TOWN HALL OF BOULOGNE-BILLANCOURT, a Government sector organization in France, has announced a new tender for The Purpose of this Consultation is to Provide Foodstuffs for the Services of the City of Boulogne-Billancourt.. This tender is published on FranceTenders under FRT Ref No: 118995116 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-06.

The estimated tender value is EUR 80000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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