- Country: France
- Summary: Supply of Restaurant Titles for Agents of the Community of Communes of the Island of Oleron
- FRT Ref No: 121913109
- Deadline: 02 Sep 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: EUR 1200000
- Notice Type: Tender
- Document Ref. No.: 428298-2025
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- Description:
- Supply, management and delivery of restaurant titles for agents of the community of communes of the island of Oleron
Supply of restaurant titles for agents of the community of communes of the island of Oleron
The framework agreement takes effect on its notification, it has passed for a period of 48 months. The service provider must be able to offer restaurant titles in electronic format. The expected services are: supply and distribution of restaurant titles and associated supports - management of restaurant securities replacements - the provision of a list of professionals on The Oleron territory allowing agents to take their meals or buy foodstuffs - provision of a digital tool for the human resources service - provision of a digital tool for agents.
Doc Title: Supply of restaurant titles For agents of the community of communes of the island of Oleron
Type contract: Services - Documents:
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CLICK HERE TO LOGINSupply of Restaurant Titles for Agents of the Community of Communes of the Island of Oleron - France Tender
The COMMUNITY OF COMMUNES OF THE ISLAND OF OLERON (17), a Government sector organization in France, has announced a new tender for Supply of Restaurant Titles for Agents of the Community of Communes of the Island of Oleron. This tender is published on FranceTenders under FRT Ref No: 121913109 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-02.
The estimated tender value is EUR 1200000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
