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Supply of Meats and Charcuterie from Organic, Conventional and Label Farming

FranceTenders notice for Supply of Meats and Charcuterie from Organic, Conventional and Label Farming. The reference ID of the tender is 97882849 and it is closing on 04 Apr 2024.

Tender Details

  • Country: France
  • Summary: Supply of Meats and Charcuterie from Organic, Conventional and Label Farming
  • FRT Ref No: 97882849
  • Deadline: 04 Apr 2024
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 92000.00
  • Notice Type: Tender
  • Document Ref. No.: 125481-2024
  • Purchaser's Detail:
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  • Description:
  • Angers Loire Restauration is responsible for providing collective catering for nursery and elementary schools, daycare centers and leisure centers in municipalities in the Angers region. Today, around 14,000 meals per day are prepared and delivered to nearly 110 locations.s distribution.
    This framework agreement concerns the supply of meats and cold meats from organic, conventional and label farming, intended for the preparation of meals.
    Fresh beef from conventional and organic farming
    Supply of fresh beefche from conventional and organic agriculture for school catering.
    Frozen beef from conventional and organic farming
    Supply of frozen minced beef from conventional and organic farming for school catering.
    Supply of frozen ground beef from conventional and organic farming for school catering.Fresh and frozen pork from organic farming
    Supply of fresh and frozen pork from organic farming for school catering.
    Fresh and frozen veal from organic farming
    Supply of fresh veal and frozen fromorganic farming for school catering.
    Fresh and frozen chicken meat from conventional farming and label
    Supply of fresh and frozen chicken meat from conventional farming and label for school catering.
    Fresh chicken meat and s...
  • Documents:

 Tender Notice

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Supply of Meats and Charcuterie from Organic, Conventional and Label Farming - France Tender

The ANGERS LOIRE CATERING, a Government sector organization in France, has announced a new tender for Supply of Meats and Charcuterie from Organic, Conventional and Label Farming. This tender is published on FranceTenders under FRT Ref No: 97882849 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-04-04.

The estimated tender value is EUR 92000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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