Tender Details

Country: France
Summary: Supply of Meals in Cold Connection for Several School Restaurants in the City of Besancon
FRT Ref No: 119084525
Deadline: 01 Sep 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: EUR 2500000
Notice Type: Tender
Document Ref. No.: 309905-2025
Purchaser's Detail:
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Description:
The framework agreement will be executed by the issue of order pleas.
The services are paid by unit prices.
The estimated amounts are indicative and include all the renewal periods.
This consultation concerns:
SupplyFrom meals in cold connection to several school restaurants in the city of Besancon.
Historically, the school catering service of the city of Besancon has always worked in direct management, meals being made in its own central kitchens, now reduced to aOnly the municipal cuisine "Les petits dishes" and delivered in all the public and elementary public schools of the town of Besancon.
The production capacity of this kitchen being limited, and already reached since the start of the school year 2020/2021. She cannot absorbThe foreseeable influx of new rationories in constant increase.
This is why there is reason to use an external provider for the manufacture and delivery of these additional meals.

Doc title: supply of meals in cold connection for several school restaurantsof the city of Besancon

Type contract: Services
Documents:

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Supply of Meals in Cold Connection for Several School Restaurants in the City of Besancon - France Tender

The BESANCON TOWN HALL, a Government sector organization in France, has announced a new tender for Supply of Meals in Cold Connection for Several School Restaurants in the City of Besancon. This tender is published on FranceTenders under FRT Ref No: 119084525 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-01.

The estimated tender value is EUR 2500000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.