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Supply of Meals in Cold Connection for School and Extracurricular Catering

FranceTenders notice for Supply of Meals in Cold Connection for School and Extracurricular Catering. The reference ID of the tender is 119513409 and it is closing on 19 Jun 2025.

Tender Details

  • Country: France
  • Summary: Supply of Meals in Cold Connection for School and Extracurricular Catering
  • FRT Ref No: 119513409
  • Deadline: 19 Jun 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 960000
  • Notice Type: Tender
  • Document Ref. No.: 327979-2025
  • Purchaser's Detail:
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  • Description:
  • This delivery contract of supplies relates to the supply of meals in cold connection for school and extracurricular catering. The candidate will also offer the provision of equipment provided for in this CCTP. This contract has passed in a group of orders in accordanceAt the provisions of articles L2113-6 and L2113-7 of the public procurement code between:
    Ola commune de Clarensac (coordinator)
    Ola commune of Saint Come and Maruejols
    Ola Commune de Saint-Dionisy
    Supply of meals in cold connection for school and extracurricular catering
    thisConsultation concerns the supply of meals in cold connection for school and extracurricular catering.

    Doc title: supply of meals in cold connection for school and extracurricular catering

    Type contract:services
  • Documents:

 Tender Notice

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Supply of Meals in Cold Connection for School and Extracurricular Catering - France Tender

The COMMUNE OF CLARENSAC (30), a Government sector organization in France, has announced a new tender for Supply of Meals in Cold Connection for School and Extracurricular Catering. This tender is published on FranceTenders under FRT Ref No: 119513409 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-19.

The estimated tender value is EUR 960000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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