Supply of Kitchen Equipment in Public Colleges Tender
Notice for Supply of Kitchen Equipment in Public Colleges in the Department in France. The reference ID of the tender is 121916747 and it is closing on 31 Jul 2025.
Tender Details
- Country: France
- Summary: Supply of Kitchen Equipment in Public Colleges in the Department
- FRT Ref No: 121916747
- Deadline: 31 Jul 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 429422-2025
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- Description:
- The contract is a framework agreement for purchase orders with minimum and maximum attribute. The contract is concluded for a period of one year from its notification date.
Planning date of start of execution: October 2025
Cold equipment
The minimum annual amount is 25,000 Euro (s) excluding tax and the maximum annual amount is 250,000 euros HT
Temperature cooking and support equipment
The minimum annual amount is 50,000 euros HT and the maximum annual amount is 400,000 euros HT (s) HT
Laundromat equipment
The minimum annual amount is 20,000 euros HT and the maximum amount annual is 500,000 euros HT
Equipment for self and distribution
The minimum annual amount is 50,000 euros excl.
Doc Title: Supply of cooking equipment in public colleges in the department
Type contract: supplies - Documents:
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CLICK HERE TO LOGINSupply of Kitchen Equipment in Public Colleges in the Department - France Tender
The DEPARTMENT OF VENDEE, a Government sector organization in France, has announced a new tender for Supply of Kitchen Equipment in Public Colleges in the Department. This tender is published on FranceTenders under FRT Ref No: 121916747 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-31.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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