- Country: France
- Summary: Supply, Installation and Commissioning of Restoration Equipment for the Normandy Region
- FRT Ref No: 56650017
- Deadline: 01 Oct 2021
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 430460-2021
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- Description:
- Document Type: Contract instructions
Title: Supply, installation and commissioning of catering equipment for the Normandy region
REFERENCE NUMBER: 2021 / S 164-430460
Contract Type: Supplies
Description: This market focuses on the acquisition, installation and installation of catering equipment for school restoration services of local educational institutions (ePle) of the Academy of Normandy but also, the case why, for educational needs (technical trays) and for the Administrative Restaurant of the Normandy region. There will be a batch-subsequent framework agreement, which will be awarded to a maximum of 3 economic operators
39310000 - Catering Equipment
42214100 - Cooking Ovens
39711400 - Roasters, Hobs, Hotplates and Boiling Rings
42959000 - Non-Domestic Dishwashing Machines
42513000 - Refrigerating and Freezing Equipment
42513210 - Refrigerated Showcases
42410000 - Lifting and Handling Equipment
Authority Type: Regional Gold Local Authority
TYPE OF PROCEDURE: OPEN PROCEDURE
Regulation: European Union, with Participation by GPA Countries
BID Type: S ... - Documents:
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CLICK HERE TO LOGINSupply, Installation and Commissioning of Restoration Equipment for the Normandy Region - France Tender
The NORMANDY REGION, a Government sector organization in France, has announced a new tender for Supply, Installation and Commissioning of Restoration Equipment for the Normandy Region. This tender is published on FranceTenders under FRT Ref No: 56650017 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-10-01.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
