- Country: France
- Summary: Supply of Fresh Products for Making Meals Served in Eple and Associated Public Structures of the Pau-Oloron-Nay Zone
- FRT Ref No: 122776226
- Deadline: 19 Sep 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 465804-2025
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- Description:
- The stipulations of this specifications concern the supply of fresh products necessary for the making of meals served in establishments that are members of the order group, the headquarters of which is located at Jeanne d'Albret de Pau college.
Poultry and poultry elaborate
Turkey
Beef and calf (vacuum)
Beef and calf (chopped)
Lamb and sheep
Orange and apple juice (pure juice) for distributor
Fresh pastry entrances
Fresh ravioli
HPE and/or organic cutting cheeses
Trout
Fresh eggs
Conventional and/or organic fresh fruits and vegetables - area is
Conventional fresh fruits and vegetables and/or organic - West zone
Doc Title: Supply of fresh products for making meals served in EPLE and associated public structures of the Pau-Oloron-Nay zone
Type contract: supplies - Documents:
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CLICK HERE TO LOGINSupply of Fresh Products for Making Meals Served in Eple and Associated Public Structures of the Pau-Oloron-Nay Zone - France Tender
The JEANNE D'ALBRET COLLEGE, a Government sector organization in France, has announced a new tender for Supply of Fresh Products for Making Meals Served in Eple and Associated Public Structures of the Pau-Oloron-Nay Zone. This tender is published on FranceTenders under FRT Ref No: 122776226 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-19.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
