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Supply of Fresh Food Products for Eple and Associated Public Structures of the Basque Pays/South Landes Area

FranceTenders notice for Supply of Fresh Food Products for Eple and Associated Public Structures of the Basque Pays/South Landes Area. The reference ID of the tender is 123576901 and it is closing on 19 Sep 2025.

Tender Details

  • Country: France
  • Summary: Supply of Fresh Food Products for Eple and Associated Public Structures of the Basque Pays/South Landes Area
  • FRT Ref No: 123576901
  • Deadline: 19 Sep 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 496780-2025
  • Purchaser's Detail:
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  • Description:
  • Supply of fresh food products for EPLE and associated public structures of the Basque Pays/South Landes area
    Fresh pork meat
    Fresh pork and cold meat
    Cold cuts
    High environmental charcuterie
    Fresh meat Moutonnet and lamb of milk IGP
    Fresh meat veal
    Fresh meat Beef AB
    Fresh fruits and vegetables
    Organic fresh fruits and vegetables
    4th range vegetables
    Fresh ravioli
    Organic eggs
    sheep's dairy products
    Organic dairy products
    Virgin oil 1st cold pressure
    Doc Title: Supply of fresh food products For EPLE and associated public structures of the Basque Pays/South Landes area area
    Type contract: supplies
  • Documents:

 Tender Notice

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Supply of Fresh Food Products for Eple and Associated Public Structures of the Basque Pays/South Landes Area - France Tender

The NAVARRE HIGH SCHOOL, a Government sector organization in France, has announced a new tender for Supply of Fresh Food Products for Eple and Associated Public Structures of the Basque Pays/South Landes Area. This tender is published on FranceTenders under FRT Ref No: 123576901 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-19.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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