Tender Details

Country: France
Summary: Supply of Fresh Fish and Seafood for Ght Upper Britain Institutions
FRT Ref No: 65062710
Deadline: 29 Apr 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: EUR 425703.49
Notice Type: Tender
Document Ref. No.: 173898-2022
Purchaser's Detail:
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Description:
Document Type: Contract instructions
Title: Supply of Fresh Fish and Seafood for GHT Upper Brittany Institutions
REFERENCE NUMBER: 2022 / S 066-173898
Contract Type: Supplies
ESTIMATED VALUE: 425703.49 - EUR
Description: The public market is a framework agreement that sets all contractual stipulations. It is executed as the issuance of purchase orders under the conditions laid down in Articles R. 2162-13 and R. 2162-14 of the Public Order Code. The Framework Agreement is concluded with no minimum and with maximum expressed in value for its entire period of validity within the meaning of Article R2162-4, 2 ° of the Public Order Code. The public market is mono-attribute. The public market is treated at unit prices fixed in the unit price slip (BPU)

03300000 - Farming, Hunting and Fishing Products
Authority Type: OTHER
TYPE OF PROCEDURE: OPEN PROCEDURE
Regulation: European Union, with Participation by GPA Countries
BID Type: Submission for All Lots
Doc Title: Farming, Hunting and Fishing Products
Dispatch Date: 2022-03-30
Publish Date: 2022-04-04
Submission Date: 2022-04-29
Documents:

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Supply of Fresh Fish and Seafood for Ght Upper Britain Institutions - France Tender

The CTRE HOSPITAL PONTCHAILLOU UNIVERS, a Government sector organization in France, has announced a new tender for Supply of Fresh Fish and Seafood for Ght Upper Britain Institutions. This tender is published on FranceTenders under FRT Ref No: 65062710 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-04-29.

The estimated tender value is EUR 425703.49, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.