Tender Details

Country: France
Summary: Supply of Fresh Breads, Pastries, Sandwich Shop and Fresh Pastries for the Services of the Var Departmental Council - 3 Lots
FRT Ref No: 116731570
Deadline: 15 Apr 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 25-33280
Purchaser's Detail:
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Description:
Mono-attribute markets are concluded in order formal in accordance with articles r. 2162-1. to R. 2162-6. - R. 2162-13. and R. 2162-14. of the CCP: Lot 1 for the needs of the services of the Departmental Center for Children of the Var (CDE) - Pradet Lot 2 sector for the needs of the Center servicesDepartmental of the childhood of Var (CDE) - Draguignan Lot 3 sector for the needs of the Kitchen Service of the Media and Events Department (DME) of the Departmental Council of the Var- sector Toulon each market is awarded to an individual enterprise or to a momentary group of economic operators.In the event of a momentary grouping of economic operators, the composition of the group and its agent must be presented during the submission of the offer. Each market has passed for a firm period of one year from its notification. Financing is provided by the departmental budget and theAnnex budget of the Var Departmental Center for Childhood
Documents:

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Supply of Fresh Breads, Pastries, Sandwich Shop and Fresh Pastries for the Services of the Var Departmental Council - 3 Lots - France Tender

The VAR DEPARTMENT, a Government sector organization in France, has announced a new tender for Supply of Fresh Breads, Pastries, Sandwich Shop and Fresh Pastries for the Services of the Var Departmental Council - 3 Lots. This tender is published on FranceTenders under FRT Ref No: 116731570 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-15.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.