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Supply of Fresh and Frozen Food Products

FranceTenders notice for Supply of Fresh and Frozen Food Products. The reference ID of the tender is 117010325 and it is closing on 02 May 2025.

Tender Details

  • Country: France
  • Summary: Supply of Fresh and Frozen Food Products
  • FRT Ref No: 117010325
  • Deadline: 02 May 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 25-35693
  • Purchaser's Detail:
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  • Description:
  • The purpose of this Obcate and frozen Food Products Fixed Food Agreement for the needs of the EPCC Lot 1: Fresh and frozen products Lot N 2: Ice The main characteristics are as follows: The candidate has the possibility of presentingAn offer for one or more lots. For this Framework Agreement with Order Goods, CPV Code 15896000-5: frozen products. This framework agreement with purchase orders is allotted, with an annual maximum set in value. It is broken down into 2 lots. For lot n 1, the maximum annual amounts inValue are fixed at: 32,000 euros HT for lot n 2, the maximum annual amounts in value are fixed at: 2,500 euros (s) HT The initial duration of the framework agreement with purchase orders is 1 year from 01/06/2025. The framework agreement with order pleasures may be renewed 3times.
  • Documents:

 Tender Notice

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Supply of Fresh and Frozen Food Products - France Tender

The LA POUOLA RUE DU MONT A CAR 62570 HELFAUT LOCAL CULTURAL PUBLIC ESTABLISHMENT, a Government sector organization in France, has announced a new tender for Supply of Fresh and Frozen Food Products. This tender is published on FranceTenders under FRT Ref No: 117010325 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-02.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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