- Country: France
- Summary: Supply of Foodstuffs for the School Restaurant in the Town of Martres Tolosan
- FRT Ref No: 122788524
- Deadline: 20 Aug 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 25-80375
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- Description:
- Supply of foodstuffs for the school restaurant in the municipality of Martres Tolosane This is a framework for mono -attributing order orders, broken down into 12 lots. Lot n 1: frozen products - maximum annual amount 17,000.00 euros excl. 2,100.00 euros HT Lot Lot N 3: French fresh and organic meat - Annual maximum amount 8,600.00 euros HT Lot N 4: French fresh and organic poultry - Annual maximum amount 4,600.00 euros HT lot n 5: seafood or organic fresh water - Annual maximum amount 3,700.00 euros HT Lot 6: Fruits and fruits Prepared vegetables including organic - maximum annual amount 690.00 euros HT lot n 7: Fresh fruits and vegetables - Annual maximum amount 7,200.00 euros HT LOT N 8: Wines - Annual amount of annual 600.00 euros HT LOT LOT 9: DAIL and BUTTER PRODUCTS - Annual maximum amount 4,300.00 euros HT LOT N 10: Epicerie - Annual maximum amount 11,000.00 euros HT Lot n 11: Breads, pastries and pastries - Annual maximum amount 3,700.00 euros HT LOT LOT N 12: Packed sugar cookies - Annual maximum amount 1,400.00 euros excl. consultation regulations.
- Documents:
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CLICK HERE TO LOGINSupply of Foodstuffs for the School Restaurant in the Town of Martres Tolosan - France Tender
The TOLOSAN MARTRES TOWN HALL, a Government sector organization in France, has announced a new tender for Supply of Foodstuffs for the School Restaurant in the Town of Martres Tolosan. This tender is published on FranceTenders under FRT Ref No: 122788524 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-20.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
