- Country: France
- Summary: Supply of Foodstuffs for the Restoration of the Two Areas and the Town of Alizay - Group of Orders
- FRT Ref No: 118692014
- Deadline: 06 Jun 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: EUR 192000
- Notice Type: Tender
- Document Ref. No.: 289990-2025
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- Description:
- Supply of foodstuffs for the Regie de Restoration des deux Airelles and the municipality of Alizay - Grouping of Orders
Fruits and vegetables (organic or SIQO products are also expected)
Organic vegetables from short marketing circuits
Sustainable sector vegetables from circuitsMarketing shorts
4th range potatoes from short marketing circuits
grocery products and organic pulses from short marketing circuits
Biological grocery (oil, starchy, sugar, flour, ...)
Dairy products, included ovoProducts
organic dairy products, included ovo products
yogurts and cream sustainable sector from short marketing circuits
frozen products
butcher meat (beef, lamb, calf, ...)
Organic butcher meats
Charcuterie and Biological Colduuterie products
Poultry from sustainable sector
tidal products
doc title: supply of foodstuffs for the restoration control of the two arels and the municipality of Alizay - Grouping of orders
Type contract:supplies - Documents:
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CLICK HERE TO LOGINSupply of Foodstuffs for the Restoration of the Two Areas and the Town of Alizay - Group of Orders - France Tender
The REGIE RESTORATION OF THE TWO AREA, a Government sector organization in France, has announced a new tender for Supply of Foodstuffs for the Restoration of the Two Areas and the Town of Alizay - Group of Orders. This tender is published on FranceTenders under FRT Ref No: 118692014 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-06.
The estimated tender value is EUR 192000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
