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Supply of Foodstuffs for the Needs of the Central Kitchen of the City of Auch

FranceTenders notice for Supply of Foodstuffs for the Needs of the Central Kitchen of the City of Auch. The reference ID of the tender is 124272887 and it is closing on 03 Oct 2025.

Tender Details

  • Country: France
  • Summary: Supply of Foodstuffs for the Needs of the Central Kitchen of the City of Auch
  • FRT Ref No: 124272887
  • Deadline: 03 Oct 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 18000
  • Notice Type: Tender
  • Document Ref. No.: 525218-2025
  • Purchaser's Detail:
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  • Description:
  • This is a framework agreement with maximum, executed by emission of orders.The framework agreement is concluded for an initial period of one year from 01/01/2026, renewable 1 time for the same duration
    Frozen vegetables
    Frozen seafood
    Frozen meats
    Other various frozen
    Fruits and fresh vegetables
    Butter, eggs, cheeses
    Grock and drinks
    Fresh bakery
    Fresh cold meats
    Organic cakes
    Frozen products for events
    Miscellaneous fresh meats outside Siqo
    Siqo fresh meats
    Organic alternative products
    Fresh poultry
    Fresh fish
    Organic fresh fruits and vegetables
    Doc Title: Supply of foodstuffs for the needs of the central kitchen of the city of Auch
    Type contract: supplies
  • Documents:

 Tender Notice

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Supply of Foodstuffs for the Needs of the Central Kitchen of the City of Auch - France Tender

The MAIRIE D'ALT, a Government sector organization in France, has announced a new tender for Supply of Foodstuffs for the Needs of the Central Kitchen of the City of Auch. This tender is published on FranceTenders under FRT Ref No: 124272887 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-03.

The estimated tender value is EUR 18000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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