- Country: France
- Summary: Supply of Foodstuffs for Central Cuisine Du Quard - Lots 20 to 25
- FRT Ref No: 121985565
- Deadline: 11 Aug 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: EUR 19000
- Notice Type: Tender
- Document Ref. No.: 430686-2025
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- According to the CCAP
Supply of frozen vegetables from organic farming
Supply of vegetables and frozen fruits
Supply of frozen prefrities potatoes
Supply of breads and pastries from an environmentally friendly mode of production
Drinking supply
Supply natural yogurt from organic farming, in a short circuit
Supply of natural yogurt from organic farming, in a short circuit
Doc Title: Supply of foodstuffs for the central Quard kitchen - lots 20 to 25
Type contract: supplies - Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINSupply of Foodstuffs for Central Cuisine Du Quard - Lots 20 to 25 - France Tender
The INTERCOMMUNAL COLLECTIVE CATERING UNION, a Government sector organization in France, has announced a new tender for Supply of Foodstuffs for Central Cuisine Du Quard - Lots 20 to 25. This tender is published on FranceTenders under FRT Ref No: 121985565 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-11.
The estimated tender value is EUR 19000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
