- Country: France
- Summary: Supply of Foodstuffs and Cooked Dishes for the Municipal Service for the Restoration of the City of Nantes
- FRT Ref No: 116488817
- Deadline: 22 Apr 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 182128-2025
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- Description:
- Supply of foodstuffs and cooked dishes for the municipal service of the restoration of the city of Nantes
Bases sauces
organic cold cuts
organic slatted desserts
siqo cheeses organic
organic cheeses
pre-cut cheeses and organic portions
Refrigerated lasagna
Bio5th organic range (reserved market)
Organic pulses
frozen organic organic pulses
organic and conventional refrigerated ovoprodes
organic bread
frozen pastries
Refrigerated processed fish
appetized preparations
frozen vegetarian preparations
products elaborated with bio refrigerated vegetables
Dairy
White Roux in pellets
4th range salads
Sandwichs
Organic veal and beef Refrigerated
Frozen veal and organic veal meats
Cuite poultry meats
Doc Title: Supply of foodstuffs and cooked dishes for the municipal service of the city of the cityNantes
Contract Type: supplies - Documents:
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CLICK HERE TO LOGINSupply of Foodstuffs and Cooked Dishes for the Municipal Service for the Restoration of the City of Nantes - France Tender
The CITY OF NANTES, a Government sector organization in France, has announced a new tender for Supply of Foodstuffs and Cooked Dishes for the Municipal Service for the Restoration of the City of Nantes. This tender is published on FranceTenders under FRT Ref No: 116488817 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-22.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
