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Supply of Craft Pasta in Short Circuit for the Culinary Preparation Unit (Recovery)

FranceTenders notice for Supply of Craft Pasta in Short Circuit for the Culinary Preparation Unit (Recovery). The reference ID of the tender is 116730273 and it is closing on 29 Apr 2025.

Tender Details

  • Country: France
  • Summary: Supply of Craft Pasta in Short Circuit for the Culinary Preparation Unit (Recovery)
  • FRT Ref No: 116730273
  • Deadline: 29 Apr 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 25-32885
  • Purchaser's Detail:
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  • Description:
  • The department wishes to contribute to the nutritional and taste quality of meals served in the 9 colleges served by the culinary preparation unit (UPC), which represents an average of 3,500 meals per day. This consultation is to provide foodstuffsComing from an environmentally friendly production mode and intended to reduce the environmental impacts of food consumption. This market is part of an approach to develop direct supplies of agriculture products and only concerns Lot 1: Pastacrafts (recovery)
  • Documents:

 Tender Notice

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Supply of Craft Pasta in Short Circuit for the Culinary Preparation Unit (Recovery) - France Tender

The HAUTE PROVENCE DEPARTMENT OF ALPS, a Government sector organization in France, has announced a new tender for Supply of Craft Pasta in Short Circuit for the Culinary Preparation Unit (Recovery). This tender is published on FranceTenders under FRT Ref No: 116730273 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-29.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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