- Country: France
- Summary: Supply of Craft Fresh Bread for Collective Catering - School Period
- FRT Ref No: 117033857
- Deadline: 18 Apr 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 25-36210
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
The framework agreement will be executed by the emission of purchase orders.
The contract is likely to be renewed under the conditions of the specifications.
The services are set by unit prices.
The estimated amounts are indicative and includeAll of the renewal periods.
Baker's craftsman: name reserved for professionals who choose their raw materials, knead the dough, control its fermentation as well as its shaping and finally cook bread. In addition, the necessary productsThe manufacture of bread should not be frozen or frozen at any stage the craft bread must be AB certified or European equivalent- Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINSupply of Craft Fresh Bread for Collective Catering - School Period - France Tender
The CITY OF BEGLES, a Government sector organization in France, has announced a new tender for Supply of Craft Fresh Bread for Collective Catering - School Period. This tender is published on FranceTenders under FRT Ref No: 117033857 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-18.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
