- Country: France
- Summary: Supply of Cold Meats, Sausage and Dry Cold Meats "Mountain" or Equivalent for the Culinary Preparation Unit
- FRT Ref No: 126478700
- Deadline: 21 Oct 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 25-103106
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- Description:
- The Department wishes to contribute to the nutritional and taste quality of meals prepared by the unit Culinary Preparation (UPC) and served in colleges representing an average of 3,500 meals per day. Mountain products denomination or the national mountain or equivalent mention in the context of a development process for direct supplies of agriculture products, and resulting from an environmentally friendly mode of production, and intended to reduce environmental impacts food consumption. For 1 year is 25,000 euros HT for lot 1 and 15,000 Euro (s) HT for lot 2 (based on orders for markets previous)
- Documents:
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CLICK HERE TO LOGINSupply of Cold Meats, Sausage and Dry Cold Meats "Mountain" or Equivalent for the Culinary Preparation Unit - France Tender
The HAUTE PROVENCE DEPARTMENT OF ALPS, a Government sector organization in France, has announced a new tender for Supply of Cold Meats, Sausage and Dry Cold Meats "Mountain" or Equivalent for the Culinary Preparation Unit. This tender is published on FranceTenders under FRT Ref No: 126478700 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-21.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
