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Supply and Installation of Professional Kitchen and Catering Equipment - Year 2025

FranceTenders notice for Supply and Installation of Professional Kitchen and Catering Equipment - Year 2025. The reference ID of the tender is 119513340 and it is closing on 19 Jun 2025.

Tender Details

  • Country: France
  • Summary: Supply and Installation of Professional Kitchen and Catering Equipment - Year 2025
  • FRT Ref No: 119513340
  • Deadline: 19 Jun 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 327892-2025
  • Purchaser's Detail:
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  • Description:
  • This consultation is carried out within the framework of an order group in accordance with articles L2113-6 to L2113-8 of the public procurement code with the following organizations:
    - Le Mans Metropole- Urban Community of Le Mans (Coordinator of the Group)
    - City of Le Mans
    The overall execution timeis 3 months.
    The start date of execution is only given as an indication
    temperature support cabinets / Table cutter
    Cabinets / Discounts & temperature maintenance
    Cabinets / Founds of Discount & temperature maintenance
    dishwashers
    positive and fountains

    Doc Doc Doc Doc Doc Doc Doc Doc DocTitle: Supply and installation of professional kitchen and catering equipment - Year 2025

    Type contract: supplies
  • Documents:

 Tender Notice

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Supply and Installation of Professional Kitchen and Catering Equipment - Year 2025 - France Tender

The LE MANS METROPOLE, a Government sector organization in France, has announced a new tender for Supply and Installation of Professional Kitchen and Catering Equipment - Year 2025. This tender is published on FranceTenders under FRT Ref No: 119513340 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-19.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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