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Supply and Delivery of Products and Small Materials Related to Foodstuffs

FranceTenders notice for Supply and Delivery of Products and Small Materials Related to Foodstuffs. The reference ID of the tender is 122610197 and it is closing on 18 Sep 2025.

Tender Details

  • Country: France
  • Summary: Supply and Delivery of Products and Small Materials Related to Foodstuffs
  • FRT Ref No: 122610197
  • Deadline: 18 Sep 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 457316-2025
  • Purchaser's Detail:
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  • Description:
  • The framework agreement will be executed by the emission of purchase orders.
    Each batch will be the subject of a separate attribution.
    The services are paid by unit prices
    Supply of utensils in relation to foodstuffs
    Supply of utensils in relation to foodstuffs food

    Supply of disposable personal protective equipment specific to the food industry
    Supply of disposable personal protective equipment specific to the food industry

    Supply of dishes and kitchen utensil
    Supply of dishes and kitchen utensil

    Doc Title: Supply and delivery of products and small materials related to foodstuffs
    Type contract: supplies
  • Documents:

 Tender Notice

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Supply and Delivery of Products and Small Materials Related to Foodstuffs - France Tender

The CITY OF AJACCIO, a Government sector organization in France, has announced a new tender for Supply and Delivery of Products and Small Materials Related to Foodstuffs. This tender is published on FranceTenders under FRT Ref No: 122610197 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-18.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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