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Supply and Delivery of Meals in Cold Connection in School Restaurants in the Town of Valravillon

FranceTenders notice for Supply and Delivery of Meals in Cold Connection in School Restaurants in the Town of Valravillon. The reference ID of the tender is 119023575 and it is closing on 10 Jun 2025.

Tender Details

  • Country: France
  • Summary: Supply and Delivery of Meals in Cold Connection in School Restaurants in the Town of Valravillon
  • FRT Ref No: 119023575
  • Deadline: 10 Jun 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 25-53250
  • Purchaser's Detail:
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  • Description:
  • The purpose of the market is the supply and delivery of meals in cold connection in the 4 school restaurants in the new town of Valravillon. The workforce likely to frequent school restaurants is divided between children aged 3 and 12 and adults. The catering serviceWorks during the school period following the school calendar defined by national education. Place (x) of execution: Guerchy school restaurant, 1 rue de l'Ecole 89113 Valravillon school restaurant in Laduz, 7 rue de la Laye 89110 Valravillon school restaurant in Neuilly, 57 GrandeRue 89110 Valravillon school restaurant in Villemer, route de Briare 89110 Valravillon
  • Documents:

 Tender Notice

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Supply and Delivery of Meals in Cold Connection in School Restaurants in the Town of Valravillon - France Tender

The COMMUNE OF VALRAVILLON, a Government sector organization in France, has announced a new tender for Supply and Delivery of Meals in Cold Connection in School Restaurants in the Town of Valravillon. This tender is published on FranceTenders under FRT Ref No: 119023575 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-10.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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