Tender Details

Country: France
Summary: Supply and Delivery of Meals in Cold Connection to College George Sand a Toulon
FRT Ref No: 125767515
Deadline: 07 Oct 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: EUR 361000
Notice Type: Tender
Document Ref. No.: 579469-2025
Purchaser's Detail:
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Description:
This consultation concerns a framework agreement with order orders of:
Supply and delivery of meals in cold connection
Delivery location:
George Sand college
General Faidherbe Street
83200 Toulon
The services will start on November 3, 2025 and the catering service will work: Monday, Tuesday, Thursday and Friday with the exception of school holidays.
The services to be provided are defined in the specific technical clauses notebook
Supply and delivery of meals in cold connection to college George Sand a Toulon
This consultation concerns a framework agreement Order of:
Supply and delivery of meals in cold connection
Delivery location:
George Sand college
General Faidherbe Street
83200 Toulon
The services will start on November 3, 2025 and the catering service will work on: Monday, Tuesday, Thursday and Friday with the exception of school holidays.
THE services to be provided are defined in the specific technical clauses notebook
Doc Title: supply and delivery of meals in cold connection to college George Sand a Toulon
Type contract: supplies
Documents:

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Supply and Delivery of Meals in Cold Connection to College George Sand a Toulon - France Tender

The GEORGE SAND COLLEGE, a Government sector organization in France, has announced a new tender for Supply and Delivery of Meals in Cold Connection to College George Sand a Toulon. This tender is published on FranceTenders under FRT Ref No: 125767515 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-07.

The estimated tender value is EUR 361000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.