Tender Details

Country:
Summary: Supply and Delivery of Fresh Food Products (24 Lots), Local Production and Organic Farming (Meats and Cold Meats, Eggs and Dairy Products)
FRT Ref No: 121801390
Deadline: 27 Aug 2025
Financier:
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 25-72648
Purchaser's Detail:
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Description:
The consultation will give rise to the passing of framework agreements with order orders with a maximum amount in euros per lot. Members adhering to this group are listed in appendix 0 of the CCTP. As an indication, it is served 1.1 million meals per year. The market has gone from January 01, 2026 Until December 31, 2026. He is tacitly renewable 3 times, per period of 1 year for a maximum duration of 4 years. Sampling of samples Cf Article 5.5 of the consultation regulations: it will be up to each candidate to contact, before July 11, 2025 (date of closure of the college) the Manager of the Jean Moulin college in Rodez (or his representative) to fix together the exact day of delivery of the samples. They must be delivered before the deadline for receiving offers under penalty of seeing the rejected offer. Given the summer holidays and the college closure, the Delivery may be scheduled for Monday August 25, 2025 or Tuesday August 26, 2025 from 6 a.m. and until 12 noon at the Jean Moulin college in Rodez.
Documents:

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Supply and Delivery of Fresh Food Products (24 Lots), Local Production and Organic Farming (Meats and Cold Meats, Eggs and Dairy Products) - France Tender

The DEPARTMENT OF AVEYRON, a Government sector organization in , has announced a new tender for Supply and Delivery of Fresh Food Products (24 Lots), Local Production and Organic Farming (Meats and Cold Meats, Eggs and Dairy Products). This tender is published on FranceTenders under FRT Ref No: 121801390 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-27.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.