Tender Details

Country: France
Summary: Supply and Delivery of Foodstuffs for Departmental Cooking of Eure Colleges (Navarre College)
FRT Ref No: 123505653
Deadline: 23 Sep 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: EUR 96000.00
Notice Type: Tender
Document Ref. No.: 494771-2025
Purchaser's Detail:
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Description:
Supply and delivery of food products for departmental cuisine located at the college of Navarre d'Evreux, 8 rue des Quinconces - 27005 Evreux Navarre.
Fruits and vegetables
Organic vegetables or equivalent from short marketing circuits
Dairy products and ovo products
Products Organic dairy or equivalent from short marketing circuits
Frozen products: fish, meats, vegetables, leaflets and derivative products, pastries, desserts, protein products
Fresh fish, Fish treaty products
Charcuterie and caterer products
Meats Fresh big cattle, veal, ovine meats, pig meats
Organic pig or equivalent meats from short marketing circuits
Cut, whole or cut rabbit poultry
Whole poultry from short marketing circuits
Product set grocery store
Organic legumes or equivalent from short marketing circuits
Organic oils or equivalent from short marketing circuits
Bread, fresh organic or equivalent pastries, chopsticks, special breads, individual breads
Doc title: supply and delivery of foodstuffs food for the departmental cooking of the colleges of the Eure (College of Navarre)
Type contract: supplies
Documents:

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Supply and Delivery of Foodstuffs for Departmental Cooking of Eure Colleges (Navarre College) - France Tender

The DEPARTMENT OF EURE, a Government sector organization in France, has announced a new tender for Supply and Delivery of Foodstuffs for Departmental Cooking of Eure Colleges (Navarre College). This tender is published on FranceTenders under FRT Ref No: 123505653 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-23.

The estimated tender value is EUR 96000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.