- Country: France
- Summary: Supply and Delivery of Foodstuffs for the Catering Service
- FRT Ref No: 67433545
- Deadline: 13 Jul 2022
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: EUR 2484000
- Notice Type: Tender
- Document Ref. No.: 304419-2022
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- Description:
- Document Type : Contract notice
Title : fourniture et livraison de denrées alimentaires pour le service de restauration
Reference Number : 2022 97423 F 004
Contract Type : Supplies
Estimated Value : 2484000 - EUR
Description : fourniture et livraison de denrées alimentaires pour le service de restauration
15000000 - Food, beverages, tobacco and related products
15850000 - Pasta products
15611000 - Husked rice
15331130 - Beans, peas, peppers, tomatoes and other vegetables
15530000 - Butter
15540000 - Cheese products
15512100 - Single cream
15511400 - Semi-skimmed milk
15551000 - Yoghurt and other fermented milk products
15542200 - Soft cheese
03142500 - Eggs
15321000 - Fruit juices
15811100 - Bread
15813000 - Morning goods
15112000 - Poultry
15113000 - Pork
15131500 - Poultry products
15131400 - Pork products
15111100 - Beef
15115000 - Lamb and mutton
15221000 - Frozen fish
15896000 - Deep-frozen products
15812000 - Pastry goods and cakes
15981310 - Ice
15230000 - Dried or salted fish; fish in brine; smoked fish
15300000 - Fruit, vegetables and related pro... - Documents:
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CLICK HERE TO LOGINSupply and Delivery of Foodstuffs for the Catering Service - France Tender
The MUNICIPALITY OF THREE BASINS, a Government sector organization in France, has announced a new tender for Supply and Delivery of Foodstuffs for the Catering Service. This tender is published on FranceTenders under FRT Ref No: 67433545 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-07-13.
The estimated tender value is EUR 2484000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
