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Supply and Delivery of Foodstuffs

FranceTenders notice for Supply and Delivery of Foodstuffs. The reference ID of the tender is 118746793 and it is closing on 26 May 2025.

Tender Details

  • Country: France
  • Summary: Supply and Delivery of Foodstuffs
  • FRT Ref No: 118746793
  • Deadline: 26 May 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 117200
  • Notice Type: Tender
  • Document Ref. No.: 293135-2025
  • Purchaser's Detail:
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  • Description:
  • The purpose of this consultation is the supply and delivery of foodstuffs for rationaries, adults and children, schools and leisure receptions from Tourcoing cities, as well as meals for municipal restaurant agents, peopleElderly residences and children from Tourcoing creches.
    Frozen processed meat products
    Fish and fruits of frozen seas
    frozen processed products from agriculture
    frozen catering products
    bakery frozen items, pastry and ice cream
    Fresh cruding products
    ProductsFresh cooked meat
    cold meats
    Fresh products transformed of poultry and rabbits
    Fish and fruits of fresh raw seas
    Fresh processed products based on fish and seafood
    Fresh catering products
    Processed potatoes
    dairy products, ovo products and fatsVegetables
    Farmers' dairy products
    Breads, pastries, pastries, for creches, schools and leisure centers
    Drinks
    GENERAL GROWS
    Fresh soups

    DOC Title: supply and delivery of foodstuffs

    Type contract:supplies
  • Documents:

 Tender Notice

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Supply and Delivery of Foodstuffs - France Tender

The TOURCOING TOWN HALL, a Government sector organization in France, has announced a new tender for Supply and Delivery of Foodstuffs. This tender is published on FranceTenders under FRT Ref No: 118746793 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-26.

The estimated tender value is EUR 117200, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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