Supply and Delivery of Foodstuffs Tender
Notice for Supply and Delivery of Foodstuffs in France. The reference ID of the tender is 117040178 and it is closing on 30 Apr 2025.
Tender Details
- Country: France
- Summary: Supply and Delivery of Foodstuffs
- FRT Ref No: 117040178
- Deadline: 30 Apr 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: EUR 117200
- Notice Type: Tender
- Document Ref. No.: 208855-2025
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- Description:
- The purpose of this consultation is the supply and delivery of foodstuffs for rationaries, adults and children, schools and leisure receptions from Tourcoing cities, as well as meals for municipal restaurant agents, peopleElderly residences and children from Tourcoing creches.
Frozen processed meat products
Fish and fruits of frozen seas
frozen processed products from agriculture
frozen catering products
bakery frozen items, pastry and ice cream
Fresh cruding products
ProductsFresh cooked meat
cold meats
Fresh products transformed of poultry and rabbits
Fish and fruits of fresh raw seas
Fresh processed products based on fish and seafood
Fresh catering products
Processed potatoes
dairy products, ovo products and fatsVegetables
Farmers' dairy products
Breads, pastries, pastries, for creches, schools and leisure centers
Drinks
GENERAL GROWS
Fresh soups
DOC Title: supply and delivery of foodstuffs
Type contract:supplies - Documents:
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CLICK HERE TO LOGINSupply and Delivery of Foodstuffs - France Tender
The TOURCOING TOWN HALL, a Government sector organization in France, has announced a new tender for Supply and Delivery of Foodstuffs. This tender is published on FranceTenders under FRT Ref No: 117040178 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-30.
The estimated tender value is EUR 117200, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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