Tender Details

Country: France
Summary: Supply and Delivery of Food and Packaging
FRT Ref No: 50187062
Deadline: 11 Mar 2021
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: EUR 9317200
Notice Type: Tender
Document Ref. No.: 071818-2021
Purchaser's Detail:
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Description:
Document Type : Contract notice
Title : Fourniture et livraison de denrées alimentaires et de conditionnements
Reference Number : 2104FAO
Contract Type : Supplies
Estimated Value : 9317200 - EUR
Description : Denrées alimentaires et conditionnements.

15890000 - Miscellaneous food products and dried goods
15812100 - Pastry goods
15111000 - Bovine meat
30199760 - Labels
30192320 - Printer ribbons
15811100 - Bread
15131130 - Sausages
03311000 - Fish
15896000 - Deep-frozen products
03220000 - Vegetables, fruits and nuts
15612500 - Bakery products
15930000 - Wines
15540000 - Cheese products
15113000 - Pork
15115000 - Lamb and mutton
03212211 - Lentils
15894300 - Prepared dishes
15910000 - Distilled alcoholic beverages
15530000 - Butter
03142500 - Eggs
15131120 - Sausage products
15894700 - Delicatessen
15980000 - Non-alcoholic beverages
15112100 - Fresh poultry
15110000 - Meat
39221130 - Food containers
39360000 - Sealing equipment
39220000 - Kitchen equipment, household and domestic items and catering supplies
Authority Type : Regional or local au...
Documents:

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Supply and Delivery of Food and Packaging - France Tender

The THE MURETAIN AGGLO, a Government sector organization in France, has announced a new tender for Supply and Delivery of Food and Packaging. This tender is published on FranceTenders under FRT Ref No: 50187062 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-03-11.

The estimated tender value is EUR 9317200, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.