Tender Details

Country: France
Summary: School Catering Market-Alsh and Cold Delivery - Production and Delivery
FRT Ref No: 128870748
Deadline: 24 Nov 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 25-119204
Purchaser's Detail:
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Description:
The purpose of the contract is the production and delivery of meals in cold connection for: o School catering or ALSH for children attending nursery or elementary school, o Home delivery of meals for people aged 60 and over residing in the municipality Composition as follows: o School catering or ALSH for children attending nursery or elementary school in 3 compulsory elements: starter - main course - dessert or main course - cheese - dessert + buffer stock (no bread, the municipality prefers to keep the delivery of bread via the municipality's bakery) o Meal delivery at home for elderly people in filmed trays with description of the meal in 6 obligatory elements: Soup, starter, protein dish (meat-fish-egg), side dish (vegetables and starch), cheese and dessert (user's choice, salt-free diet menu must be possible) every week proposal of 2 menus to choose from (Menu A - Menu B) (Seasoning and butter included - no bread, the town prefers to keep the delivery of bread via the bakery of the commune)
Documents:

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School Catering Market-Alsh and Cold Delivery - Production and Delivery - France Tender

The MUNICIPALITY OF SPYCKER (59), a Government sector organization in France, has announced a new tender for School Catering Market-Alsh and Cold Delivery - Production and Delivery. This tender is published on FranceTenders under FRT Ref No: 128870748 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-24.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.