Tender Details

Country: France
Summary: Redevelopment and Comprehensive Renovation of the Kitchen Equipment of the Self -Line of the Refectory of the Lycee Pierre Et Marie Curie in Menton
FRT Ref No: 117697063
Deadline: 06 May 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 25-42584
Purchaser's Detail:
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Description:
Redevelopment and complete renovation of the kitchen equipment of the self -line of the Lycee Pierre et Marie Curie Lycee including: - 1 large showcase (2,400 cm) Free bay, zipper, 3 x 3 levels of presentation in GN2/1+ Sol - 1 average showcase (1,600 cm) Free bay,Sliding shelving, 3 x 3 Presentation levels in GN1/1+ Sol - Neutral element of (1,000 cm) with doors and shelves - Facade element of (500 cm) Plate heating - Vitro furniture 2 x 4 GN1/1, free bay, with breath and holding tablet warm for plate, transfer tabletAGENT Side plate - Element facade of (500 cm) Watchtower - Neutral element (2,400 cm) with door and shelves the removal and removal of existing non -kept equipment as well as all related worknecessary
Documents:

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Redevelopment and Comprehensive Renovation of the Kitchen Equipment of the Self -Line of the Refectory of the Lycee Pierre Et Marie Curie in Menton - France Tender

The PROVENCE-ALPES-COTE D'AZUR REGION, a Government sector organization in France, has announced a new tender for Redevelopment and Comprehensive Renovation of the Kitchen Equipment of the Self -Line of the Refectory of the Lycee Pierre Et Marie Curie in Menton. This tender is published on FranceTenders under FRT Ref No: 117697063 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-06.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.