Tender Details

Country: France
Summary: Purchasing Foodstuffs - Ungurattic Lots Grant - 2021
FRT Ref No: 59697791
Deadline: 26 Nov 2021
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 574025-2021
Purchaser's Detail:
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Description:
Document Type: Corrigendum / Additional Information (please Refer Tender Document)
Title: Food Purchasing - Undructuous Lots Grant - 2021
REFERENCE NUMBER: SUB-INFRUC-2021
Contract Type: Supplies
Description: The purpose of the market is the provision and delivery of food for food banks and the French Red Cross with a view to their distribution to the beneficiaries. A group of orders has been established between the Federation of Food Banks (FFBA) and the French Red Cross (CRF). The FFBA is designated coordinator of the group whose role is detailed in the Specific Administrative Clauses (CCAP). The market is broken down into 7 lots for which a financial endowment is already fixed. The financial distribution per batch and member of the grouping is indicated in the Consultation Regulations (RC) and the Samples will be provided for certain batches. Refer to RC

03211200 - Maize
15800000 - Miscellaneous Food Products
03221212 - Green Beans
15332150 - PROCEDED PEARS
15241500 - Mackerel
03142500 - EGGS
15851200 - Prepared Pasta and ...
Documents:

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Purchasing Foodstuffs - Ungurattic Lots Grant - 2021 - France Tender

The FFBA - FEDERATION FOOD BANKS, a Government sector organization in France, has announced a new tender for Purchasing Foodstuffs - Ungurattic Lots Grant - 2021. This tender is published on FranceTenders under FRT Ref No: 59697791 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-11-26.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.