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Purchases of Fresh Fruits and Vegetables for Food Sections of the Cfa (Market Recovery 24N0481)

FranceTenders notice for Purchases of Fresh Fruits and Vegetables for Food Sections of the Cfa (Market Recovery 24N0481). The reference ID of the tender is 122425440 and it is closing on 04 Aug 2025.

Tender Details

  • Country: France
  • Summary: Purchases of Fresh Fruits and Vegetables for Food Sections of the Cfa (Market Recovery 24N0481)
  • FRT Ref No: 122425440
  • Deadline: 04 Aug 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 25-78107
  • Purchaser's Detail:
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  • Description:
  • This consultation is launched according to the procedure: market with suitable procedure - article R.2123-1. of the public order code The consultation is: purchase of foodstuffs "fresh fruits and vegetables" for the prices of apprentices and trainees of the food sections of the CFA MNCA. Place of execution: CFA Metropole Nice Cote d'Azur - 06510 CARROS Agreement - Cadre with order form with mini amounts: 3000EURO (s) and max: 25000euro (s). Duration (excluding renewal): 12 months possible number of renewals: 3 Start of the market: to the notification of the CONTRACT.
  • Documents:

 Tender Notice

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Purchases of Fresh Fruits and Vegetables for Food Sections of the Cfa (Market Recovery 24N0481) - France Tender

The EPCI METROPOLE NICE COTE D'AZUR, a Government sector organization in France, has announced a new tender for Purchases of Fresh Fruits and Vegetables for Food Sections of the Cfa (Market Recovery 24N0481). This tender is published on FranceTenders under FRT Ref No: 122425440 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-04.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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