- Country: France
- Summary: Purchase of Foodstuffs for the Year 2026
- FRT Ref No: 124147240
- Deadline: 17 Sep 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: EUR 600000
- Notice Type: Tender
- Document Ref. No.: 521885-2025
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- Description:
The framework agreement will be executed by the emission of purchase orders.
Each batch will be the subject of a separate allocation.
The services are paid by unit prices.
The estimated amounts are indicative and include all of the periods of renewal.
Organic apricots
Organic apricots
Cherries
Cherries
Organic green kiwis
Organic green kiwis
Melons
Melons
Organic melons
Bio melons
Netherlands without seeds
Parts without seeds
Organic peaches / nectarines
Fisheries / nectarines Bio
Plums
Plums
Grapes
Raisins
Organic grapes
Organic grapes
Tomatoes
Tomatoes
Organic tomatoes
Organic tomatoes
4th range rawful entrances
4th range rawful entries
4th range cooking vegetables
Cooking vegetables 4th range
Fruits Fresh 4th range
Fresh 4th range fruit
Beef cutting and fresh veal under organic vacuum
Beef cut and fresh veal under organic vacuum
Cutting young fresh organic cattle
Cutting young fresh cattle under organic vacuum
Fresh pork cutting under organic vacuum
Cut Fresh pork under organic vacuum
Fresh sheep cutting labeled vacuum
Cutting fresh sheep under the labeled vacuum
Organic cutting cheeses
Organic cutting cheeses
Organic packaged cheeses
Organic packaged cheeses
Organic milk
Organic milk
eggs labelli...- Documents:
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CLICK HERE TO LOGINPurchase of Foodstuffs for the Year 2026 - France Tender
The CITY OF MONTPELLIER, a Government sector organization in France, has announced a new tender for Purchase of Foodstuffs for the Year 2026. This tender is published on FranceTenders under FRT Ref No: 124147240 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-17.
The estimated tender value is EUR 600000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
