Purchase and Delivery of Food for the School Fund Tender

Notice for Purchase and Delivery of Food for the School Fund in France. The reference ID of the tender is 137651562 and it is closing on 16 Apr 2026.

Tender Details

Country: France
Summary: Purchase and Delivery of Food for the School Fund
FRT Ref No: 137651562
Deadline: 16 Apr 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: EUR 5955900
Notice Type: Tender
Document Ref. No.: 172827-2026
Purchaser's Detail:
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Description:
This framework agreement concerns the supply and delivery of foodstuffs listed in the price schedules making up the market documents and the possible catalog of products offered, for the Petit Canal school fund. The consultation relates to lots set out in the consultation documents and detailed in the specific technical clauses. Grocery Boitage Dry groceries Condiments Beef Poultry - Rabbit Lamb - Pork Charcuterie Fresh meats Seafood Fruit and vegetables Tubers and starchy vegetables Frozen products Prepared frozen products Cheese Dairy products Fruits (circuit - short) Vegetables (circuit - short) Tubers and starchy foods (circuit - short) Vegetables, tubers and starchy foods, ready to use fresh no frozen foods (short circuit) Organic labeled vegetables Fruits labeled organic Organic tubers and starchy foods Doc Title: Purchase and delivery of foodstuffs for the school fund Contract Type: supplies
Documents:

Tender Notice

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Purchase and Delivery of Food for the School Fund - France Tender

The PETIT CANAL SCHOOL FUND, a Government sector organization in France, has announced a new tender for Purchase and Delivery of Food for the School Fund. This tender is published on FranceTenders under FRT Ref No: 137651562 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-04-16.

The estimated tender value is EUR 5955900, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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