Tender Details

Country: France
Summary: Provision of Foodstuffs for Ccas Establishments
FRT Ref No: 56750716
Deadline: 24 Sep 2021
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 433313-2021
Purchaser's Detail:
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Description:
Document Type: Contract instructions
Title: provision of foodstuffs for CCAS Establishments
REFERENCE NUMBER: 2021-1861
Contract Type: Supplies
Description: This Consultation focuses on the provision of approximately 1200 meals a day for establishments in

CCAS of Nantes mainly the meal production and quality unit (UPQR), AGNÈS SPACE
VARDA, the 6 accommodation institutions for the elderly dependent (EHPAD), the center. Refugee Accommodation (CNHR) and the Accommodation and Reintegration Center
(CHRS). The CCAS de Nantes launches a consultation for the purchase of foodstuffs.
This is a mono-attribute framework agreement with purchase orders without minimum or maximum amount

15800000 - Miscellaneous Food Products
15131120 - sausage Products
15131000 - Meat Preserves and Preparations
03300000 - Farming, Hunting and Fishing Products
15211000 - Fish girls
15243000 - PREPARATIONS OF FISH
03200000 - CERALS, Potatoes, Vegetables, Fruits and Nuts
15300000 - Fruit, Vegetables and Related Products
15500000 - Dairy Products
03142500 - Eggs ...
Documents:

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Provision of Foodstuffs for Ccas Establishments - France Tender

The NANGHOUSE, a Government sector organization in France, has announced a new tender for Provision of Foodstuffs for Ccas Establishments. This tender is published on FranceTenders under FRT Ref No: 56750716 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-09-24.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.