Tender Details

Country: France
Summary: Provision of Food and Beverages for Municipal Central Cuisine
FRT Ref No: 55845478
Deadline: 24 Sep 2021
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 393132-2021
Purchaser's Detail:
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Description:
Document Type : Contract notice
Title : fourniture de denrées alimentaires et boissons pour la cuisine centrale municipale
Reference Number : 2021/S 148-393132
Contract Type : Supplies
Description : fourniture de denrées alimentaires et boissons pour la cuisine centrale municipale

15000000 - Food, beverages, tobacco and related products
15896000 - Deep-frozen products
15100000 - Animal products, meat and meat products
15131120 - Sausage products
15981000 - Mineral water
15321000 - Fruit juices
15897200 - Canned goods
15870000 - Condiments and seasonings
15841200 - Cocoa butter, fat or oil
03142500 - Eggs
15540000 - Cheese products
15300000 - Fruit, vegetables and related products
Authority Type : Other
Type of Procedure : Open procedure
Regulation : European Union, with participation by GPA countries
Bid Type : Submission for all lots
Doc Title : Food, beverages, tobacco and related products
Dispatch Date : 2021-07-29
Publish Date : 2021-08-03
Submission Date : 2021-09-24
Documents:

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Provision of Food and Beverages for Municipal Central Cuisine - France Tender

The CITY OF TRANS EN PROVENCE, a Government sector organization in France, has announced a new tender for Provision of Food and Beverages for Municipal Central Cuisine. This tender is published on FranceTenders under FRT Ref No: 55845478 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-09-24.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.