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Organization of the Saint-Martin Gastronomy Festival

FranceTenders notice for Organization of the Saint-Martin Gastronomy Festival. The reference ID of the tender is 118376157 and it is closing on 28 May 2025.

Tender Details

  • Country: France
  • Summary: Organization of the Saint-Martin Gastronomy Festival
  • FRT Ref No: 118376157
  • Deadline: 28 May 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 150000
  • Notice Type: Tender
  • Document Ref. No.: 274575-2025
  • Purchaser's Detail:
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  • Description:
  • Organization of the Saint-Martin gastronomy festival
    Coordination of USA chefs for workshops, demonstrations, restaurateur competition in different categories
    Coordination of chefs outside France France for workshops, demonstrations, the competition for restaurateursIn different categories
    Coordination of chiefs outside France for workshops, demonstrations, the competition of restaurateurs in different categories
    logistical organization of cooking workshops
    Printing
    Communication and promotion strategy of the gastronomic festival
    CommunityManager
    Development and decoration
    Rental of marquees and furniture
    Coordination and organization of musical animations
    Podium, sound, lighting, screen
    Live and multimedia services
    Photos and videos

    Doc title: Organization of the Festival de la Gastrononomy de Saint-Martin

    Type contract:services
  • Documents:

 Tender Notice

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Organization of the Saint-Martin Gastronomy Festival - France Tender

The SAINT MARTIN TOURIST OFFICE (978), a Government sector organization in France, has announced a new tender for Organization of the Saint-Martin Gastronomy Festival. This tender is published on FranceTenders under FRT Ref No: 118376157 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-28.

The estimated tender value is EUR 150000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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