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Market Relating to the Supply of Foodstuffs - Frozen Lots and Grocery Stores

FranceTenders notice for Market Relating to the Supply of Foodstuffs - Frozen Lots and Grocery Stores. The reference ID of the tender is 118438608 and it is closing on 04 Jun 2025.

Tender Details

  • Country: France
  • Summary: Market Relating to the Supply of Foodstuffs - Frozen Lots and Grocery Stores
  • FRT Ref No: 118438608
  • Deadline: 04 Jun 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 279035-2025
  • Purchaser's Detail:
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  • Description:
  • Market relating to the supply of foodstuffs - frozen lots and grocery stores
    lot 1: raw frozen vegetables, cooked and frozen starchy starch
    lot 2: meats, cooked dishes, frozen starters and leaflets
    lot 3: frozen fish and sea products
    lot 4: ice cream, desserts and Viennoiseriefrozen
    lot 5: canned, pockets, starchy foods, oil, vinegar, sauce bottoms, flour and drinks
    lot 6: preserves of fruit, desserts, sugar, cookies and breakfasts

    doc title: market relating to the supply of foodstuffs - frozen lots and groceries

    Type: Type contract:supplies
  • Documents:

 Tender Notice

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Market Relating to the Supply of Foodstuffs - Frozen Lots and Grocery Stores - France Tender

The MULTIPURPOSE HIGH SCHOOL MARIE DE CHAMPAGNE, a Government sector organization in France, has announced a new tender for Market Relating to the Supply of Foodstuffs - Frozen Lots and Grocery Stores. This tender is published on FranceTenders under FRT Ref No: 118438608 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-04.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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