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Market B Value-Added Food Supplies and Deliveries

FranceTenders notice for Market B Value-Added Food Supplies and Deliveries. The reference ID of the tender is 130771984 and it is closing on 01 Dec 2025.

Tender Details

  • Country: France
  • Summary: Market B Value-Added Food Supplies and Deliveries
  • FRT Ref No: 130771984
  • Deadline: 01 Dec 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 240000
  • Notice Type: Tender
  • Document Ref. No.: 778147-2025
  • Purchaser's Detail:
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  • Description:

  • The framework agreement will be executed by issuing purchase orders.
    Each lot will be the subject of a separate allocation.
    The services are regulated by unit prices.
    Supply and delivery of value-added foodstuffs necessary for the City of Gardanne and its catering service.

    ORGANIC LIMOUSINE BREED BEEF
    ORGANIC BULL MEAT
    ORGANIC PORK AND CHARCUTERIE
    ALTERNATIVE ORGANIC FRESH OR FROZEN PRODUCTS
    FRESH SEASONAL FRUITS AND VEGETABLES CERTIFIED HVE OR ORGANIC
    ORGANIC GROCERY
    ORGANIC DAIRY AND CREAM PRODUCTS
    LOCAL CHEESE BY THE CUT, HVE, ORGANIC AND BOF AND LOCAL AND ORGANIC EGGS
    ORGANIC OR FROZEN VEGETABLES
    FRESH OR FROZEN ORGANIC PASTA
    ORGANIC FROZEN MEAT
    Doc Title: MARKET B SUPPLIES AND DELIVERIES OF VALUE-ADDED FOODSTUFFS
    Contract Type: supplies
  • Documents:

 Tender Notice

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Market B Value-Added Food Supplies and Deliveries - France Tender

The CITY OF GARDANNE, a Government sector organization in France, has announced a new tender for Market B Value-Added Food Supplies and Deliveries. This tender is published on FranceTenders under FRT Ref No: 130771984 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-01.

The estimated tender value is EUR 240000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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