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Management of the Catering Service and on -Site Meal Manufacturing for School Catering and the Reception of Leisure Without Accommodation (Alsh)

FranceTenders notice for Management of the Catering Service and on -Site Meal Manufacturing for School Catering and the Reception of Leisure Without Accommodation (Alsh). The reference ID of the tender is 115656344 and it is closing on 10 Apr 2025.

Tender Details

  • Country: France
  • Summary: Management of the Catering Service and on -Site Meal Manufacturing for School Catering and the Reception of Leisure Without Accommodation (Alsh)
  • FRT Ref No: 115656344
  • Deadline: 10 Apr 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 360000
  • Notice Type: Tender
  • Document Ref. No.: 139411-2025
  • Purchaser's Detail:
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  • Description:
  • The purpose of this market is the objective of municipal collective catering: preparation in the kitchen made available by the municipality, meals served on site in the school restaurant located at 8 ter rue de Beauce.
    Unique
    Management of the catering service and on -site manufacturing for meals for the
  • Documents:

 Tender Notice

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Management of the Catering Service and on -Site Meal Manufacturing for School Catering and the Reception of Leisure Without Accommodation (Alsh) - France Tender

The MUNICIPALITY OF BARJOUVILLE (28), a Government sector organization in France, has announced a new tender for Management of the Catering Service and on -Site Meal Manufacturing for School Catering and the Reception of Leisure Without Accommodation (Alsh). This tender is published on FranceTenders under FRT Ref No: 115656344 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-10.

The estimated tender value is EUR 360000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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