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Maintenance, Maintenance and Repair of Catering and Laundry Equipment

FranceTenders notice for Maintenance, Maintenance and Repair of Catering and Laundry Equipment. The reference ID of the tender is 116775066 and it is closing on 03 Apr 2025.

Tender Details

  • Country: France
  • Summary: Maintenance, Maintenance and Repair of Catering and Laundry Equipment
  • FRT Ref No: 116775066
  • Deadline: 03 Apr 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 12000
  • Notice Type: Tender
  • Document Ref. No.: 194414-2025
  • Purchaser's Detail:
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  • Description:
  • Service market
    The market is made up of two (02) lots
    Open tender
    duration of 12 months renewable 3 times in a tacit manner
    Preventive maintenance and repair of electromechanical catering and laundry equipment
    The market is intended for preventive maintenance and maintenanceCurative of catering and laundry equipment
    preventive and curative maintenance of water fountains
    The market is the aim of preventive maintenance for curative maintenance of water fountains

    doc title: Maintenance, maintenance and repair of catering and laundry equipment

    ContractType: services
  • Documents:

 Tender Notice

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Maintenance, Maintenance and Repair of Catering and Laundry Equipment - France Tender

The GROUP OF ORDERS BETWEEN THE CITY OF COLOMBES (92), THE SIVU CO.CLI.CO AND THE CCAS OF THE CITY OF COLOMBES, a Government sector organization in France, has announced a new tender for Maintenance, Maintenance and Repair of Catering and Laundry Equipment. This tender is published on FranceTenders under FRT Ref No: 116775066 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-03.

The estimated tender value is EUR 12000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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