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Maintenance of Cooking and Cold Production Equipment

FranceTenders notice for Maintenance of Cooking and Cold Production Equipment. The reference ID of the tender is 119161851 and it is closing on 16 Jun 2025.

Tender Details

  • Country: France
  • Summary: Maintenance of Cooking and Cold Production Equipment
  • FRT Ref No: 119161851
  • Deadline: 16 Jun 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 160000
  • Notice Type: Tender
  • Document Ref. No.: 312996-2025
  • Purchaser's Detail:
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  • Description:
  • Maintenance of the central GCSPA meal unit (on Digne-les-Bains).
    Are concerned the installations of the site ensuring:
    -The heating of premises,
    -the air conditioning or refreshment of premises,
    -The air treatment and ventilation,
    -The technical management of buildings (GTB)
    -LeleCooling of cold rooms.
    Maintenance of kitchen equipment
    Maintenance of kitchen equipment and cold production
    Maintenance of the central GCSPA meal unit (on Digne-les-Bains).
    are concerned the installations of the site ensuring:
    -The heating of the premises,
    -the air conditioningor the refreshment of the premises,
    -the air treatment and ventilation,
    -The technical management of buildings (GTB)
    -The cooling of cold rooms.
    Maintenance of kitchen equipment

    doc title: Maintenance of kitchen and cold production equipment

    Type contract:services
  • Documents:

 Tender Notice

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Maintenance of Cooking and Cold Production Equipment - France Tender

The G.C.S.P.A - PAYS D'AIX HEALTH COOPERATION GROUP, a Government sector organization in France, has announced a new tender for Maintenance of Cooking and Cold Production Equipment. This tender is published on FranceTenders under FRT Ref No: 119161851 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-16.

The estimated tender value is EUR 160000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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