- Country: France
- Summary: International Competitive Intelligence on the Market of Fruits and Vegetables
- FRT Ref No: 57926653
- Deadline: 26 Oct 2021
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 21-122007
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- Description:
- Benefits Description: The competitive intelligence must enable: - to ensure the systematic collection of information on the evolution of the level of competitiveness of the different French streams compared to the main competing countries and to have a clear vision of the assets and disabilities of the competitors in presence to understand the dynamics of competitiveness and to anticipate these evolutions.The products of the day before seven: apple, fishing / nectarine, strawberry, tomato, cauliflower, carrot and kiwi to set up From 2022. For each of the products the following countries will be studied: Germany, Belgium, Spain, France, Greece, Italy, Netherlands, Poland, United Kingdom, Morocco, South Africa, Chile, New Zealand, USA, United States, United States, United States China, Turkey.The benefits include two components: - Data collection - Analysis of the competitive intelligence. The closing tranche of the market relates to the data 2021, 2020 and 2019
- Documents:
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CLICK HERE TO LOGINInternational Competitive Intelligence on the Market of Fruits and Vegetables - France Tender
The FRENCHAGRAM, a Government sector organization in France, has announced a new tender for International Competitive Intelligence on the Market of Fruits and Vegetables. This tender is published on FranceTenders under FRT Ref No: 57926653 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-10-26.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
