Hygiene and Food Safety Audit Mission in Public Colleges Tender

Notice for Hygiene and Food Safety Audit Mission in Public Colleges in Haute-Savoie in France. The reference ID of the tender is 138686666 and it is closing on 29 Apr 2026.

Tender Details

Country: France
Summary: Hygiene and Food Safety Audit Mission in Public Colleges in Haute-Savoie
FRT Ref No: 138686666
Deadline: 29 Apr 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: EUR 300000
Notice Type: Tender
Document Ref. No.: 215856-2026
Purchaser's Detail:
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Description:
The Department of Haute-Savoie wishes to audit all the colleges whose catering takes place on site, i.e. 48 colleges. To achieve this objective, the Department of Haute-Savoie is seeking the assistance of a qualified service provider in order to carry out an unannounced annual audit in each half-board of public colleges in Haute-Savoie Hygiene and food safety audit mission in public colleges in Haute-Savoie The Department of Haute-Savoie wishes to audit all colleges whose catering takes place on site, i.e. 48 colleges. To achieve this objective, the Department of Haute-Savoie is seeking the assistance of a qualified service provider in order to carry out an unannounced annual audit in each half-board of public colleges in Haute Savoie
Doc Title: Hygiene and food safety audit mission in public colleges in Haute-Savoie
Contract Type: services
Documents:

Tender Notice

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Hygiene and Food Safety Audit Mission in Public Colleges in Haute-Savoie - France Tender

The DEPARTMENT OF HAUTE-SAVOIE, a Government sector organization in France, has announced a new tender for Hygiene and Food Safety Audit Mission in Public Colleges in Haute-Savoie. This tender is published on FranceTenders under FRT Ref No: 138686666 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-04-29.

The estimated tender value is EUR 300000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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