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Frozen Veal from Organic Farming

FranceTenders notice for Frozen Veal from Organic Farming. The reference ID of the tender is 128720700 and it is closing on 25 Nov 2025.

Tender Details

  • Country: France
  • Summary: Frozen Veal from Organic Farming
  • FRT Ref No: 128720700
  • Deadline: 25 Nov 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 26127
  • Notice Type: Tender
  • Document Ref. No.: 698214-2025
  • Purchaser's Detail:
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  • Description:
  • This consultation is launched following the procedure:
    Open call for tenders - articles R.2124-2 1 and R.2161-2 to 5 of the Public Procurement Code.
    The purpose of the consultation is: This concerns the purchase of frozen veal from organic farming intended for school catering, extracurricular, (leisure centers) and early childhood establishments in the City of Nice.
    Frozen veal from organic farming
    Master purchase order agreement
    Mini: €7,500.00
    Max: €125,000.00
    In value in € excluding tax.
    Administration estimate excluding tax: 26,127.60 Euros (established over a period of 12 months)
    Duration (excluding renewal): 12 months
    Number of possible renewals: 3
    Start of the contract: Upon notification of the contract.
    The execution time for each service is indicated in the order form or, where applicable, in the C.C.T.P.
    Doc Title: Frozen meat veal from organic farming
    Contract Type: supplies
  • Documents:

 Tender Notice

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Frozen Veal from Organic Farming - France Tender

The CITY OF NICE, a Government sector organization in France, has announced a new tender for Frozen Veal from Organic Farming. This tender is published on FranceTenders under FRT Ref No: 128720700 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-25.

The estimated tender value is EUR 26127, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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