Fresh Meats, Frozen Products and Drinks Tender
Notice for Fresh Meats, Frozen Products and Drinks in France. The reference ID of the tender is 128835411 and it is closing on 22 Jan 2026.
Tender Details
- Country: France
- Summary: Fresh Meats, Frozen Products and Drinks
- FRT Ref No: 128835411
- Deadline: 22 Jan 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: EUR 1000000
- Notice Type: Tender
- Document Ref. No.: 704226-2025
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Supplies and delivery of FRESH MEATS, FROZEN PRODUCTS AND DRINKS Lot n°1 - Fresh pork, cold meats and cured meats Lot n°2 - Fresh pork, cold meats and cured meats (department 44) Lot n°3 - Beef, veal and lamb fresh Lot n°4 - Fresh beef, veal and lamb (department 44) Lot n°5 - Fresh poultry meat Lot n°6 - Frozen products Lot n°7 - Frozen products from organic farming Lot n°8 - Non-alcoholic and low-alcohol drinks Lot n°9 - Wines Lot n°10 - Fresh cooked dishes, salads Lot n°11- Fresh cooked meats Lot n°12- Fresh mixed meats Doc Title: FRESH MEAT, FROZEN PRODUCTS AND BEVERAGES Contract Type: supplies
- Documents:
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CLICK HERE TO LOGINFresh Meats, Frozen Products and Drinks - France Tender
The COMMON PURCHASING SERVICE, a Government sector organization in France, has announced a new tender for Fresh Meats, Frozen Products and Drinks. This tender is published on FranceTenders under FRT Ref No: 128835411 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-22.
The estimated tender value is EUR 1000000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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