- Country: France
- Summary: Fouring and Delivery of Food Toe to Lycee Maurois (14)
- FRT Ref No: 117364360
- Deadline: 16 May 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: EUR 7
- Notice Type: Tender
- Document Ref. No.: 225433-2025
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- Description:
- The market is made up of 8 lots, treaties by separate framework chords:
- Lot 1 Fresh fruits and vegetables
- Lot 2 Fruits and vegetables ranges IV and V
- Lot 3 Dairy products and ovo products
- Lot 4 Grocery
- Lot 5 frozen products
- Lot 6 Fresh meat Bovine, Ovine and Porcine
- Lot 7 MeatFresh game poultry game, rabbit
- lot 8 cold cuts and sausage
supply and delivery of fresh fruits and vegetables
lot 2 fruits and vegetables ranges IV and v
supply and delivery of fruits and vegetables ranges IV and v
lot 3 dairy and ovo products
Supply and delivery of dairy productsAnd ovo products
lot 4 grocery store
Supply and delivery of grocery products
Lot 5 Frozen products
Supply and delivery of frozen products
Lot 6 Fresh meat bovine, sheep and pig
Supply and delivery of fresh bovine meat, sheep and pig
Lot 7 Fresh meat Game,Rabbit
Supply and delivery of Fresh meat Poultry game, rabbit
lot 8 cold cuts and sausage
supply and delivery of cold cuts and sausage
doc title: supply and delivery of food to the lycee maurois (14)
Type contract:supplies - Documents:
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CLICK HERE TO LOGINFouring and Delivery of Food Toe to Lycee Maurois (14) - France Tender
The LYCEE GENERAL ANDRE MAUROIS, a Government sector organization in France, has announced a new tender for Fouring and Delivery of Food Toe to Lycee Maurois (14). This tender is published on FranceTenders under FRT Ref No: 117364360 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-16.
The estimated tender value is EUR 7, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
