- Country: France
- Summary: Foodstuffs
- FRT Ref No: 116908751
- Deadline: 28 Apr 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: EUR 160000
- Notice Type: Tender
- Document Ref. No.: 201900-2025
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- Description:
- Supply of foodstuffs intended for the making of community meals served in self-service, for the operation of training workshops in food and hotel and restaurant trades and the functioning of CMA CVL establishments in general. The foodstuffs leftIn 33 lots corresponding to the needs of the set of 11 CMA CVL
drinks with and without alcohol
Regional lot / All establishments of the CVL
dry epicere
frozen products
Epices, culinary aid, salt supplies
dairy products, butter, eggs,The Departmental Lot
Dairy products
Dairy products, butter, eggs, cheeses - Indre et Loire site
dairy products, butter, eggs, cheeses - Loir and dear site
dairy products, butter, eggs, cheeses - Loiret site
fish, crustaceans and fresh shells -And fresh shells - Indre et Loire site
Fish, crustaceans and fresh shells - Loir and dear site
Fish, crustaceans and fresh shells - Loiret site
Fresh fruits and vegetables, potatoes and 4th and 5th range products - Indre site
Fresh fruits and vegetables, apples of freshEarth and 4th and 5th range products - Indre et Loire site
Fresh fruits and vegetables, potatoes and 4th and 5th range products - Loir et Cher site
Fresh fruits and vegetables, potatoes and 4th and 5th range products - Loiret site
Charcuterie
Fresh poultry - SiteThe Indre
V ... - Documents:
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CLICK HERE TO LOGINFoodstuffs - France Tender
The ROOM OF TRADES AND CRAFTS FROM CENTER-VAL DE LOIRE REGION, a Government sector organization in France, has announced a new tender for Foodstuffs. This tender is published on FranceTenders under FRT Ref No: 116908751 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-28.
The estimated tender value is EUR 160000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
